This is the uncensored story of food. A tasty tale of brains, brawn, and brilliance that leads to your mouth. Everything from Cheetos to foie gras, science experiments to pop culture is fair game. So break out the popcorn, and get ready for this National Geographic special event.
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Earlier Event: February 4"The Great Food Revolution" on National Geographic Channel
Later Event: February 5"Dolphins - Spy in the Pod" on BBC Knowledge